innovative culinary production, presentation and standards across the kitchen operations with the aim of operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level level Integrates Group standards into Unit Operations Align practices with new legislative compliance around operational effectiveness Department's objectives, standards and operating procedures are communicated to internal
menu planning, quality control, and service standards.
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum
and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum
and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
customer satisfaction by maintaining quality standards and resolving customer complaints promptly. -
customer satisfaction by maintaining quality standards and resolving customer complaints promptly. -
working order) Hygiene - promot health and safety standards Ensure excellent service to customers Ensure quality
Office Suite. Knowledge of vendors, industry standards and regulations. Willingness to work flexible