a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge restaurant industry and the latest industry news Strong sense of culinary creativity Experience cooking
for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention
Finance controller to work in the hospitality/ hotel industry Full JD available if shortlisted Ensures that Applicable tertiary education and at least 3 years experience in similar position Market related
interpersonal skills, and industry knowledge to create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
interpersonal skills, and industry knowledge to create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible for
customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible for
eager to contribute to a high-end hospitality experience, this could be the perfect role for you!
Purpose and make a difference in the luxury hospitality industry! Apply now to be part of our esteemed team in
processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in in the restaurant / wine industry Requirements: Excellent leadership and communication skills Excellent Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system