Food Service Assistant Jobs in Johannesburg - Page 3
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Restaurant Manager Kyalami
The Placement Professionals
Kyalami
develop our team to deliver exceptional customer service, fostering a positive and collaborative work environment and presentable environment. Deliver superior service and maximize customer satisfaction by responding Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items are prepared according bar personnel Customer Service & Sales Oversee all aspects of customer service, ensuring a positive and minimizing waste. Maintain high standards of food quality and presentation. Event Management Oversee
share this job on whatsappSmi 415848 - Hotel Manager – Boutique Hotel In Johannesburg North
Johannesburg
Negotiable up to R40 000 per month, live out. Manager required. We are seeking a candidate who can assist mainly in the F&B department as well as managing Manager's right hand.
Supervisor Cold Storage City Deep
Elite Business ServicesCity Deep
R20 000 Per Month have 5 years similar exp Must be a blockman Matric Food Safety
Supervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business ServicesCity Deep
R20 000 Per Month have 5 years similar exp Must be a blockman Matric Food Safety
Deputy General Manager
Johannesburg
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
- Operational Management:
- Assist the General Manager in managing the day-to-day hotel.
- Oversee housekeeping, front office, food and beverage, and maintenance departments.
- Implement standards and procedures to ensure high-quality service.
- Team Leadership:
Financial Performance:- Assist in the development and implementation of budgets
- Assist in the development and implementation of budgets
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
working history and good contactable references. Any food production experience will be considered. General
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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