beverage regulations Menu Development & Inventory Management Collaborate with the chef to create delicious
operations, including staffing, scheduling, inventory management, and customer service. - Ensure high levels
operations, including staffing, scheduling, inventory management, and customer service. - Ensure high levels
and hygiene standards.
financial targets. Inventory Control: Oversee inventory management, including ordering, receiving, and managing
financial targets. Inventory Control: Oversee inventory management, including ordering, receiving, and managing
restaurant and bar operations, menu planning, inventory management, and guest satisfaction.
Staff
computer software for menu planning and inventory management. Strong communication and interpersonal
computer software for menu planning and inventory management. Strong communication and interpersonal
to food safety promptly and effectively. Inventory Management and Cost Control: Manage inventory levels