the meat department Supervising department staff, set up work schedules and assign duties Determining staffing meat department . Supervising department staff, set up work schedules and assign duties. Determining
the meat department Supervising department staff, set up work schedules and assign duties Determining staffing meat department . Supervising department staff, set up work schedules and assign duties. Determining
an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside
Community Engagement: Build positive relationships within the local community
and Responsibilities
ng>Responsibilities:
experience as a Baker, preferably in a small bakery setting Proficiency in baking a variety of products, such
levels of customer service and satisfaction by setting and maintaining high standards for food quality and Beverage management, preferably in a hotel setting. Proven track record of successfully managing a
levels of customer service and satisfaction by setting and maintaining high standards for food quality and Beverage management, preferably in a hotel setting. Proven track record of successfully managing a
monthly, seasonal, set menus for functions.
All hygiene and safety aspects as set out by organization
thrive in an environment that fosters excellence and sets the stage for success. How to Apply: If you're a to ensure they are clean, organized, and properly set up. Assist with menu planning, food presentation