Quality Auditor Jobs in South Africa - Page 2
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Catering / hospitality
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Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
share this job on whatsappExecutive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards are consistently attained. Interacting established standards Evaluating products to assure that quality, price and related goods are consistently met.
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating food products to assure that quality standards are consistently attained. Interacting established standards Evaluating products to assure that quality, price and related goods are consistently met.
Restaurant Manager
Stellenbosch
R20 000 Monthly factors.
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
Head Chef
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
Commis Chef
South Africa
Market related within the designated section
Food Quality and Control:
- Executing tasks to the ensuring that all food cooked and served is of high quality and served at a safe temperature
- Daily of all mise en place to maintain freshness and quality standards
- Completing assigned duties efficiently promptly
- Maintaining food consistency and quality
- Delegating and supervising tasks based
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
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