develop innovative dishes. Strong organizational and time-management skills. Ability to work under pressure
develop innovative dishes. Strong organizational and time-management skills. Ability to work under pressure
managers enquiries, concerns, and feedback in a timely and professional manner. Improves operational effectiveness
managers enquiries, concerns, and feedback in a timely and professional manner. Improves operational effectiveness
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
exceptional customer service standards are met at all times Develop and implement standard operating procedures
follow-up actions. Comply with the required turn-around time as per client standard. 4. Training and Education:
follow-up actions. Comply with the required turn-around time as per client standard. 4. Training and Education:
schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination