instruction of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation department. The Preferred Candidate is likely to have: •Grade 12 •Post-Matric NQF aligned qualification in Catering/Professional Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply on the applicants only. Should you not hear from us within 10 working days after the closing date, please consider
Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Candidate requirements;
Manager role requires:
risk management
that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training
to assist with other duties / projects from time to time.
Duties include, but are not limited