The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall administration of the unit. The candidate should plan, organise and execute creative functions. Education and
working for our Group CEO and Managing Director.
Part of the candidates job will include doing home chores live-in position. Weekend work is required however time off during the week will be given with one full pets and kind to them as we have lots of pets.
10. Must be prepared to travel as may need to work in homes in KZN or Mpumalanga when decided to spend time there.
11. Must be of cheerful disposition
feedback to the HRD Superintendent Requirements: Grade 12 Degree / Diploma in Training / HR Blasting Certificate Opencast Mines Assessor / Moderator Certificate 8 - 10 years’ experience in an opencast mining environment Salary: R700K/yr - R900K/yr, salary negotiable Paid Time Off (PTO) If you meet the above requirements and
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REQUIREMENTS:
START DATE : A.S.A.P / Immediate REQUIREMENTS: Grade 12 and relevant tertiary qualification (degree/diploma); who can work on multiple priorities at the same time. DUTIES: Promoting and selling of Wine, African distributing function sheets to all departments (10 days, 5 days and 1 day before event) Should you meet com today. Should you not hear back from us within 10 working days, please consider your application as
back of house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) 5 – 10 years' proven
departments (10 days, 5 days and 1 day before event);
Main requirements:
relevant diploma or qualification or higher.
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions Maintaining and balancing financial transactions. Grade 12 (Twelve). Minimum of 3 (Three) years management to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments
staff. Managing stock levels of the canteen and timely ordering of stock. Managing catering for functions Maintaining and balancing financial transactions. Grade 12 (Twelve). Minimum of 3 (Three) years management to meet deadlines. Ability to work effectively as part of a team. Can adapt to changing work environments