Durban
and enforce SOPs and ensure compliance with food safety regulations.
Monitor inventory and maintain
departments.Ensure compliance with health and safety regulations.By submitting
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NclcSouth Africa
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products
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NclcSouth Africa
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products
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Stellenbosch
45000
production facility.
Thorough knowledge of food safety regulations and quality assurance procedures.Fluent
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Aim PersonnelCentral Johannesburg
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
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Cape Town City Centre
kitchen management
In-depth knowledge of food safety and sanitation standardsFinancial acumen
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Staff UnlimitedPretoria
of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment
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Thohoyandou
Market related Monthly
efficiently.
Ensure compliance with health and safety regulations.Enhance guest satisfaction
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