Practical Year Nature Conservation Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (55)
- Orion Group (20)
- Tych Business Solutions (16)
- Kontak Recruitment (10)
- Trio Recruitment Ltd (10)
- Dante Group Pty Ltd (8)
- Evolution Recruitment (8)
- Freerecruit (8)
- Job Crystal (8)
- Staff Unlimited (8)
- Last 7 days (165)
- Last 3 days (42)
Executive Chef NEW
South Africa
22000 Safety knowledge and the ability to ensure the practice thereof
16 annual days per year
share this job on whatsappJunior Field Guide
South Africa
Proficiency certificate
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with Laurence Graff OBE has transformed an extraordinary natural setting into a world-class destination for fine requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with Laurence Graff OBE has transformed an extraordinary natural setting into a world-class destination for fine
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with Laurence Graff OBE has transformed an extraordinary natural setting into a world-class destination for fine requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with Laurence Graff OBE has transformed an extraordinary natural setting into a world-class destination for fine
Lodge General Manager Botswana
FreerecruitSouth Africa
their properties in the Okavango Delta, Botswana. 5 years of management experience at a lodge with a qualification operation as Lodge Manager or GM for a minimum 5 years Qualification in Hospitality Management is a must economics, budgeting, and accounting principles and practices Demonstrated ability to serve as a knowledgeable employment laws and practices and employee relations Evidence of the ability to practice a high level of Experience Required of the Manager A minimum of three years of responsible leadership experience in management
Food Safety Coordinator
Cape Town City Centre
with regulatory requirements and industry best practices.
Key Duties/Respons
documentation.
Field Guide
Skukuza
and Experience:
- A minimum of 2 years work experience as a field guide in a similar lodge FGASA qualification or higher with theory and practical completed.
- Registered with DEAT and THETA
Cleaning Manager R23,000
Supreme Staff Placements Pty LtdPretoria
R23,000 safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that including health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside
Commis/cdp Chef
South Africa
6500 and a culinary qualification
Junior Sous
South Africa
16000 er's license (essential)
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