trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated updated on industry trends, regulations, and best practices to continuously enhance training programs and Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably
trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated updated on industry trends, regulations, and best practices to continuously enhance training programs and Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably
trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated updated on industry trends, regulations, and best practices to continuously enhance training programs and Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably
trainees and assess their proficiency through practical evaluations and knowledge assessments. Stay updated updated on industry trends, regulations, and best practices to continuously enhance training programs and Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably
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stock takes
keen and passionate chef
related field is essential.
procedures, health, safety, and food hygiene practices as well as security and robbery procedures.
Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience