leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive policies. Bachelor's degree in Marketing, Business Administration, Statistics, or a related field. Minimum of analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive policies. Bachelor's degree in Marketing, Business Administration, Statistics, or a related field. Minimum of analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
progressive export table grape producer and needs the services of a Production Manager for one of their divisions Assets and Loss Control - Personnel Management Training and Development - Environmental Management In
progressive export table grape producer and needs the services of a Production Manager for one of their divisions Assets and Loss Control - Personnel Management Training and Development - Environmental Management In