strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
Applicants must be skilled in staff management and training. Must have the ability to manage front and back
strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include