will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
will include food preparation and food quality control. Will be responsible for kitchen control systems and references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Other duties will include quality control, quantity control, stock control and dispatching. Must be able working history and good contactable references. Any food production experience will be considered. General
lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country Experience experience as an Exec Chef Passion for creating fabulous food Duties include: Kitchen Hygiene standards set for Accurate stock controls and stock rotation Good administration Responsible for all food orders, storerooms fridges and deepfreezes Left-over management All food going out to guests at any time to be checked by
ndary Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more standards are met
2-3 years in a senior managerial role Duties: Control of five site managers, this would include; weekly weekly meetings, training, inspections, audits, Control & management of all sites including contract cleanliness, bird health, equipment management, ANCA Foods Asset management, Budgeting of all farming requirements required to do so by law. By applying for any ANCA Foods (PTY) Ltd. job-post advertisement, you are consenting while we cannot guarantee anyone a position at ANCA Foods (PTY) Ltd., it is possible that there may be a more