are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
of the daily food preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food
responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from
responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation
A leading food manufacturing company committed to delivering top-quality products to their customers
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required should have an N. Dip in Food Technology or Biotechnology and experience in a quality assurance environment
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Town or Johannesburg Description: A leading provider of innovative and high-quality food products requires a Bakery Product Application Manager to optimize customer experience, collaborate with inte