project performance indicators. Construction Safety Management Stakeholder Management Assist commercial unit
institution Desired Experience: - Patient Safety management - Infection Prevention and Control management
maintenance, soft services, health and safety compliance, budget management and ad hoc building projects.
Safety regulations
SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.
safety protocols. Maintain accurate production records and documentation. Lead, motivate, and manage and standards. Report any food safety hazards to the supervisor or manager. Comply with Good Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's quality
of practice. Grade 12. National Diploma in Safety Management or studying towards a National Diploma. ISO
the Occupational Health & Safety Act, National Environmental Management Act and related Regulations internal Company Health, Safety and Environmental Compliance.
10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong verbal
standards.
with Occupational Health and Safety Act, National Environmental Management Act, and related Regulations full internal Company Health, Safety and Environmental Compliance Manage all H&S requirements on site Enforce safety guidelines Conduct investigations of all accidents and near misses Management of all IOD