PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
years of previous restaurant management experience
Busy Restaurant in Hazelwood Pta East is looking for a front of house Restaurant manager. Must have experience experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates Candidates with 2 years management experience in Restaurants will be considered. Must have strong communications communications skills with the ability to manage a Restaurant floor. Applicants must be well spoken and must Experience with Restaurant administration & cash-ups needed. Duties will include staff / waiter management
Our client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait. Taking guest - Food & Beverage like well-known restaurants, and hotels (should be the candidate's recent/current
415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function busy 4 Hotel located in County Kerry in the Republic of Ireland seeks a well-experienced Restaurant Supervisor in a similar-styled establishment (Busy Hotel Dining Restaurant). We are seeking a minimum commitment of employed by the hotel). Training is very important. Work closely with the other restaurant supervisor and
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently for stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do, good able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention
Conferencing Hotel located in the Johannesburg Northern Suburbs.
Job DescriptionStrong Hotel Manager bookings etc. as the hotels main business comes from the conferencing side. Our hotel offers a 20 seater seater a la carte Restaurant + up to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
Qual candidate must have:
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete