Chef Apprenticeship Training Jobs in South Africa - Page 4

Sous Chef

Grahamstown

Duties:

• Stay up to date with changes in policies, ways of working and standards in the industry.
• Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
• Manage interactions with guests regarding menu requests/dietary requirements

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Chef Cdp

Lephalale

Experienced chef required for Game Lodge in Limpopo.

• Minimum of 3 years experience in a a CDP chef position in a Lodge environment
• Strong personality that can think on their feet and

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Commis Chef

South Africa

our professional kitchen as a Commis Chef!

As a Commis Chef, you'll dive into the heart of culinary sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring by the Head Chef.

Head Chef

Clanwilliam

 30000

least 2 to 3 years relevant experience as a Head Chef in a luxury environment

Head Chef

Hoedspruit

least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment

Head Chef

Ehlanzeni

 Monthly

Requirements:

• Formal Chef Qualification
• At least 5+ years of Chef Experience required in 5-star operation for the lodge
• Work with the Executive chef to ensure standards and goals are met
• Ensure the chefs in daily supplies ordering from the central store
• Support and train new chefs on certain

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Head Chef

South Africa

Candidate Requirements:

• Culinary degree or equivalent
• At least 2 years experience in a similar role in a 5* environment
• Outstanding leadership and team management skills
• Strong attention to detail
• Excellent hygiene and safety knowledge
• Exception

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Sous Chef

Lephalale

• 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
• Strong personality

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Executive Chef

Cape Town City Centre

least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi

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Sous Chef

George

are now accepting applications for a Sous Chef in our flagship Italian restaurant position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.

Michelin background & being classically trained as well as computer literacy on MS Office are essential; guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance