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Chef And Property Manager
Cape Town City Centre
Monthly required (with overnight stays).
share this job on whatsappSous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience Reference RA92 when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit.co.za
Senior Sous Chef NEW
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
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- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
Chef/ Guide Or Miantenance Couple NEW
Johannesburg
Chef position Requirements:
- No formal chef training is required but one needs to be a keen keen and passionate chef
- Must have 2-3 years of previous working experience in a similar role
- Have
Junior Sous Chef
Port Elizabeth
client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
Sous Chef (banqueting)
George
are now accepting applications for a Sous Chef: Banqueting someone who will assist the
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
in culinary of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment.
Senior Sous Chef
Hazyview
- Developing new menu options based on seasonal changes and customer demand
- Assisting with the preparation and planning of meal designs
- Ensuring that kitchen activities operate in a timely manner
- Resolving customer problems and concerns personally
- Monitoring and
Junior Sous Chef (pastry)
George
accepting applications for a Junior Sous Chef someone with drive and passion for the and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
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