Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute and research activities. Participating in supplier audits and visits to ensure the quality of raw materials practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related
Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute and research activities. Participating in supplier audits and visits to ensure the quality of raw materials practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
exists in Stamford Hill, Durban, with a leading Food Service Distributor. The ideal candidate will have within this sector. Please quote: TELE/FOOD The post Telelsales : Food Service appeared first on freerecruit
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status of Audits, tracking action
perishable food items
bakery.
staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate with suppliers and track sales performance. Maintain cleanliness MPRTC's clients and/or verification information suppliers. You voluntarily consent that for the purposes
& perishable food items Fully computer literate Good relationship with the suppliers Own vehicle to