Address For Her Annies Hobby Shop Jobs in South Africa - Page 3
Front Office Lead
Citrusdal
Handling Guest Concerns: Address and resolve any guest concerns or complaints in channels with staff, management, and guests to address any issues or concerns promptly.
Problem check-out process, finalize payment transactions, and address any final requests or concerns.
Welcome relationships with guests by anticipating their needs, addressing their concerns, and exceeding their expectations
share this job on whatsappOperations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
housekeeping standards are of a high standard. Address and respond to customer complaints immediately
Operations Manager
Johannesburg
housekeeping standards are of a high standard.
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 be careful enough not to endanger any part of his/her body or that of someone else while doing this job
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 be careful enough not to endanger any part of his/her body or that of someone else while doing this job
Operations Manager, Food Industry, East London
East London
stakeholders; oversee HR, Finance / Marketing functions; address operational development of new stores; build business
Chef Benoni, South Africa
Cre8workBenoni
through research and professional development. Address guest feedback and complaints promptly and professionally
Chef
Benoni
research and professional development.
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns
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