Admin Cambridge Foods Jobs in South Africa - Page 3
Quality Manager East London, South Africa
Abantu Staffing Solutions
East London
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related supervisory / leadership level, preferably in a food manufacturing industry. Other requirements: Sound QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC
share this job on whatsappQuality Manager
East London
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including FSSC and GMP.
Technical Manager Grabouw
Helderberg PersonnelGrabouw
candidate to lead and influence technical strategies and food safety standards at strategic site level. Requirements Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience to: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day
Manager Naboomspruit, South Africa
Profession HubNaboomspruit
meat products Requirements Qualification in Food Science, Food Safety, Microbiology, or a related field given) HACCP certificate and relevant training in food safety management systems Previous experience in in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred Strong understanding of HACCP principles, food safety regulations and industry standards Excellent
Abbattoir Manager
Naboomspruit
nts
- Qualification in Food Science, Food Safety, Microbiology, or a related field given)
- HACCP certificate and relevant training in food safety management systems
- Previous experience in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred
- Strong understanding of HACCP principles, food safety regulations and industry standards
- Excellent
Technical Manager (abattoir)
Helderberg PersonnelGrabouw
candidate to lead and influence technical strategies and food safety standards at strategic site level. Requirements Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience to: Develop and implement strategic technical and food safety plans to ensure compliance with industry mentor a team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional cross-functional teams to continuously improve processes and food safety and quality standards. Manage the day-to-day
Sherq Manager - Upington NEW
Dynamic Outsourced SolutionsUpington
National Diploma Food Safety Management. Must have experience as Sherq Manager in Food industry, HACCP Sanas, ISO, conduct internal and external audits, admin intense, manage safety teams R40 000 to R50 000
Safety Coordinator Estcourt
Eskort LtdEstcourt
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
Quality Control Assistant Grabouw
Peoplefinder Career PlacementsSouth Africa
necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a will be advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest
Qa/qc Manager
Centurion
R31 500 Monthly knowledge
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