necessary information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and Manager. Participate in internal auditing regarding food safety. Build and maintain strong relationships qualification and or Diploma in Horticulture, Food Science or Food Safety Experience: Minimum of 2 years prior advantageous. Has a sound understanding of industry food safety requirements (e.g. BRC, HACCP) Sound understanding
knowledge Follow Lab protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure audits Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal & Kosher Assurance Team Leader
Knowledge required: BSc/National diploma in Food technology, Food Science or related qualification. At least opportunity to join a fast-growing global company in the Food and Beverage industry A new and challenging role
occupational health and safety, environmental management, Food safety management and quality management).
occupational health and safety, environmental management, Food safety management and quality management). Knowledge site Emergency Evacuation Audits Knowledge about food safety standards Perform monthly one on one performance
should be an expert who can quantify food (meat/milk) losses in the food value chain and possess skills in
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
knowledge
with suppliers and stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience