Basic Ambulance Attendant Jobs in South Africa - Page 4

Wedding Coordinator

 Orion Group

Johannesburg

completed on schedule and within budget. Arrange and attend vendor meetings, site visits, and contract signing concerns or inquiries throughout the planning process. Attend Industry events in order to promote Weddings and

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Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum

 Professional Career Services - Gauteng

South Africa

 Salary / Package €33,000-€35,000 Gross per annum

efficient communication relating to your shift and to attend all hotel meetings as required. To assist with set by the General Manager/Operations Manager and attend any training as required. The above list is not

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Manager Food & Beverage Ireland

 Professional Career Services - Gauteng

South Africa

 Salary / Package €33,000-€35,000 Gross per annum

efficient communication relating to your shift and to attend all hotel meetings as required. To assist with set by the General Manager/Operations Manager and attend any training as required. The above list is not

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Demi - Chef De Partie

Stellenbosch

   :          Hospitality
BASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â

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Sous Chef

Cape Winelands

skills and able to work in a team

Couple - Game Ranger & Lodge Manager

Nelspruit

 Monthly

Gardens, Property Maintenance and upkeep
** Basic Vehicle Maintenance skills
** All relevant

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Hot Section Chef De Partie

Stellenbosch

Permanent / Temporary
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A

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Branch Manager

Durban

 Market Related.

License.

Lodge Anchor

Hazyview

communication skills

Restaurant Supervisor Ireland

 Professional Career Services - Gauteng

South Africa

 Salary €13.50-€14.00 gross per hour (Ave of 40 hou

department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find out what is efficient communication relating to your shift and to attend all hotel meetings as required. This will include Executive Head Chef and attend any training meetings as required. To attend F&B meetings and give

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