Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS
school diploma.
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery exceptional customer service. This role includes managing a team of bakery staff, maintaining inventory Education: High school diploma. Experience: Proven experience managing a bakery. Certification: A food Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure compliance
from start to finish. Balancing the needs to the business and that of the team will be important in delivering be essential.
A good understanding of the business elements of running a restaurant is an important
Strategic understanding of the business elements of a food & beverage service
As well you can fulfill this role.
Business knowledge
As the Head chef, you exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected
(SHEQ)
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
or relevant field