Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints. Responsible processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
are advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume carte menu & plating experience essential, · Call order system experience · Proven track record of
are advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume carte menu & plating experience essential, · Call order system experience · Proven track record of
other department heads to ensure a seamless guest experience throughout the resort.
Role Ov options, events, and activities to enhance their experience during their stay. Assist guests with directions
Communication: Answer phone calls, emails, and in-person inquiries, directing them – 4 years relevant front of house leadership experience in a similar role in a 4 star Resort environment advantage.
experienced Procurement Manager who has in dept experience within the hospitality industry. The company qualification (Desirable). Minimum of 5 years' experience in Purchasing (Essential). Cost Control / procurement conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a
experienced Procurement Manager who has in dept experience within the hospitality industry. The company qualification (Desirable). Minimum of 5 years' experience in Purchasing (Essential). Cost Control / procurement conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a
qualification (Desirable).
Financial experience in budget control, stock takes and stock control
Experience:
- Previous
Previous experience in a Big 5 reserve and 5 star lodge necessary
- Minimum 3 years experience in a
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial
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an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/