Chef Apprenticeship Training Jobs in South Africa - Page 5
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Executive Chef
Polokwane
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Admini
share this job on whatsappHead Chef
Evolution RecruitmentCape Town Region
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant experience managing a team • 2 years' experience training and developing staff • Understanding of costings
Head Chef
Komatipoort
Minimum requirements:
- 5 Years' experience in a similar role
- Culinary degree or equivalent professional experience
- Strong leadership and team management skills
- Creative flair and a passion for staying abreast of culinary tren
Executive Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
Pastry Chef
Staff UnlimitedSouth Africa
Catering • Previous work experience as a Pastry Chef essential (4years plus) •Own reliable transport
Commis Chef
Status StaffingStellenbosch
Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis Chef in a 5 Certificate / Diploma 1 – 2 years' experience as a Commis Chef in a 5-star restaurant Availability to work within Ability to cope under pressure DUTIES: Assist other chefs in the kitchen Ensure consistency in the preparation
Chef Australlia
World Access Immigration Pty LtdSouth Africa
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Sous Chef
Masa Outsourcing LtdSouth Africa
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
Chef Bergville
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
Head Chef
Hoedspruit
Monthly
Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star and overseeing all kitchen staff
- Staff training and development
- Passion for food and
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