DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating events, managing staff, and and ensuring customer satisfaction. Responsible for planning, execution, and closure of events, such as Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage and hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving, interpreting and distributing department, partaking in site inspections and taking responsibility of the departmental revenue goals To ensure
Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible for hosting
1.Responsible for supervision of Reservation and PBX personnel.
2.Responsible for answering calls
spirit and positive attitude of staff.
4.Responsible for the knowledge and implementation of Hotel
evaluations in a timely manner.
11.Oversees response to department emails.
12.Enters daily information
others to do the same.
18.Other duties and responsibilities as assigned
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment
department, partaking in site inspections and taking responsibility of the departmental revenue goals.
To
exceeded through effective control systems.
Responsible for management of all staff activities, implementing
of all permanent and outsourced staff.
Responsible for directing work, addressing complaints &
resolving problems in the C&B department.
Responsible for discipline in all banquet venues, readiness
of service in the C&B department.
Responsible for daily control of all operating equipment
to: To be responsible for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation of all merchandise entering
vitally important.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
overall responsibility for the effective management on all levels Take over full responsibility once General and meet expectations on guest feedback Take responsibility in assisting the General Manager in creating with the Lodge accountant to achieve budgets Responsible for operational strategizing and sourcing of Assist in working with Head Ranger Overall responsibility for social media Assist in hosting all agents