1.Responsible for supervision of Reservation and PBX personnel.
2.Responsible for answering calls
spirit and positive attitude of staff.
4.Responsible for the knowledge and implementation of Hotel
evaluations in a timely manner.
11.Oversees response to department emails.
12.Enters daily information
others to do the same.
18.Other duties and responsibilities as assigned
Duties and Responsibilities include:
properties. The successful candidate will also be responsible for preparing meals for the client on a daily stays). Chef experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring
Key Responsibilities:
Duties and Responsibilities include:
(non-negotiable).
Responsibilities:
looking for a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in Purpose:
This individual will be responsible for overseeing all aspects of the company's
practices.
Key Duties/Responsibilities:
of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand
Key Responsibilities: