Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible for hosting
Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are working environment is clean and tidy. You will be responsible for serving all food and beverages within a timely mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional service service to all customers and clients You will be responsible for serving all food and beverages within a timely policies, procedures and guidelines Taking responsibility for ensuring that all food and beverage areas
Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are working environment is clean and tidy. You will be responsible for serving all food and beverages within a timely mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional service service to all customers and clients You will be responsible for serving all food and beverages within a timely policies, procedures and guidelines Taking responsibility for ensuring that all food and beverage areas
department, partaking in site inspections and taking responsibility of the departmental revenue goals.
To
exceeded through effective control systems.
Responsible for management of all staff activities, implementing
of all permanent and outsourced staff.
Responsible for directing work, addressing complaints &
resolving problems in the C&B department.
Responsible for discipline in all banquet venues, readiness
of service in the C&B department.
Responsible for daily control of all operating equipment
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment
department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure exceeded through effective control systems. Responsible for management of all staff activities, implementing coaching of all permanent and outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues, readiness standards of service in the C&B department. Responsible for daily control of all operating equipment
Roles and Responsibilities:
Operations General Manager, youll have overall responsibility to oversee the operations for the Region.<
Youll be responsible for the day-to-day duties of Area Managers under your leadership
day-to-day operations of your region
to: To be responsible for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation of all merchandise entering
Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are working environment is clean and tidy. You will be responsible for serving all food and beverages within a timely mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional service service to all customers and clients You will be responsible for serving all food and beverages within a timely policies, procedures and guidelines Taking responsibility for ensuring that all food and beverage areas