upcoming events This person will need to bs able to work over time and assist at every event from start to gets only the best Must have strong Marketing and social media skills Promote the restaurant on all platforms
Winelands
KEY SKILLS:
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety operations of the meat department . Supervising department staff, set up work schedules and assign duties
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety operations of the meat department . Supervising department staff, set up work schedules and assign duties
equivalent
* Minimum 5 Year's Lodge working experience
in 4 or 5 * (Star) - An
Control
* Marketing and Social Media experience
* Availability to work Flexible hours as
Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective for directing work, addressing complaints & resolving problems in the C&B department. Responsible the overall standards of service in the C&B department. Responsible for daily control of all operating
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective for directing work, addressing complaints & resolving problems in the C&B department. Responsible the overall standards of service in the C&B department. Responsible for daily control of all operating
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
for directing work, addressing complaints & resolving problems in the C&B department.
Responsible
the overall standards of service in the C&B department.
Responsible for daily control of all operating
mature in working under pressure