equipment, and coordinate with the procurement department for replenishment. Conduct regular inspections or equivalent; or related field preferred. Certification in housekeeping or related field is a plus. Proficiency
equipment, and coordinate with the procurement department for replenishment. Conduct regular inspections or equivalent; or related field preferred. Certification in housekeeping or related field is a plus. Proficiency
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure tertiary qualification in hospitality management or a related field. At least 5 years of proven experience in
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure tertiary qualification in hospitality management or a related field. At least 5 years of proven experience in
special requests Liaise with credit and finance departments if credit approval is needed Follow up on provisional responsibilities of the reservations department in a hotel Market Related
special requests Liaise with credit and finance departments if credit approval is needed Follow up on provisional responsibilities of the reservations department in a hotel Market Related
compliant completion of all Health and Safety related matters within the facility.
2. Se and resolve all member queries relating to the Operations department
diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience Monitor and action monthly interventions relating to the department. Deliver mission statement by motivating next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional