MS Office to do reporting Good understanding of the OHS Act & knowledge of health and safety regulations
projects. Prepare Plant efficiency reports and office administration. Champion Resource Management system and Continuous Improvement. Ensure Health & Safety standards are improved. Manpower planning and Staff
working and food safety procedures. Act as safety and food safety representative, foster a safety culture, and compliance with Quality and Food Safety standards. Participate in food safety and quality committees and meetings
implementation of quality controls, food safety, health and safety, deboning, and personnel management in surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced yields are met. Ensure Occupational Health and Safety procedures are adhered to according to r egulation meeting s daily ( i.e., food safety, quality, production, yields, safety.) With junior supervisors who
documentation are available upon request - services and safety stickers/decals, on-board documentation, documentation and technical schematics. Clear understanding of safety management and risk assessment Mechanical, hydraulic inspections, tools and analysers Computer literate (MS Office) Understanding and intensive use of sms, mms, internet
nationally across South Africa and Botswana. The Head Office is based in Pretoria, Gauteng, with branches in his/her own safety as well as for others according to the Occupational Mine Health and Safety Act. Effective
model stock, quality of packing, food safety, pest control, human safety, environmental standards, labour equivalent 2 years relevant experience Health and Safety & Pest Control Minute Taking Fluent in English
model stock, quality of packing, food safety, pest control, human safety, environmental standards, labour equivalent 2 years relevant experience Health and Safety & Pest Control Minute Taking Fluent in English
procedures and promote workplace and food safety cultures. Act as a safety representative and ensure compliance procedures, and processes comply with Quality and food safety standards. Matric / Grade 12/N3 with Math's and implementation and maintenance of environmental, health, and safety standards according to Oshact regulations. Interpret
product bins. Will be part of the Food Safety Management team and Safety team. Communicate settings as per