delivering peer-reviewed publications in accredited journals.
knowledge Follow Lab protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure audits Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal & Kosher Assurance Team Leader
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
demonstrated ability to publish in high-impact factor journals as corresponding/lead author.
occupational health and safety, environmental management, Food safety management and quality management).
occupational health and safety, environmental management, Food safety management and quality management). Knowledge site Emergency Evacuation Audits Knowledge about food safety standards Perform monthly one on one performance
Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous Degree or Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025
Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry experience is advantageous Degree or Diploma in Microbiology / Biotechnology / Food Technology. Knowledge and application of ISO 17025
A well-established food and animal feed company conducting analyses for the food and animal feeds industry
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track