Responsible for implementing company standards on food quality, preparation and presentation in his section controlling food wastage, without compromising on food quality Ensure proper security and safety of raw &
Responsible for implementing company standards on food quality, preparation and presentation in his section controlling food wastage, without compromising on food quality Ensure proper security and safety of raw &
operation. The person will be responsible for food quality control in each café as well as the central
operation. The person will be responsible for food quality control in each café as well as the central
Experience Previous experience in food safety management, quality assurance, or regulatory compliance industry-specific certifications related to food safety and quality management systems.
Experience Previous experience in food safety management, quality assurance, or regulatory compliance industry-specific certifications related to food safety and quality management systems.
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold
deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold
with regulatory standards for food safety.
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni