Food Service Aid Jobs in Gauteng - Page 3
- South Africa (32)
- Central Johannesburg (14)
- Johannesburg (9)
- Kempton Park (8)
- Bruma (5)
- Gauteng (5)
- Pretoria (4)
- Sandton (4)
- City Deep (3)
- Saxonwold (3)
Catering / hospitality
- Restaurant Staff (37)
- Slim Hospitality Development And Management (7)
- Freerecruit (6)
- Elite Business Services (3)
- Insphired Recruitment Solutions (3)
- Biltong Sa T/a / Fleisherei (2)
- Csg Resourcing Ltd (2)
- Dibber Sa Investments Ltd (2)
- Globevest Placements Ltd. (2)
- Green Marble Recruitment Consultants (2)
- Last 7 days (20)
- Last 3 days (2)
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments Ltd
South Africa
R7000–R9000 contingent Experience/Qualificatiions recipes, adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards organizational document A service-oriented understanding of preschool services (Service responsibility) KEY the number of children present daily and ensure food allergens are noted . Teachers and principal must are taken out and defrosted according to the menu. FOOD PREPERATION: Prepare snacks and meals by following ensure children get the right amounts of food Prepare food in advance to assist with the next day's cooking
share this job on whatsappCook Bryanston Rivonia Morningside
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions recipes, adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards organizational document A service-oriented understanding of preschool services (Service responsibility) KEY the number of children present daily and ensure food allergens are noted . Teachers and principal must are taken out and defrosted according to the menu. FOOD PREPERATION: Prepare snacks and meals by following ensure children get the right amounts of food Prepare food in advance to assist with the next day's cooking
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Restaurant Operator – Parktown North
Restaurant StaffSaxonwold
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Restaurant Operator – Pretoria East
Restaurant StaffSouth Africa
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Share on Facebook
Share on Twitter
Share on Linkedin