working history and good contactable references. Any food production experience will be considered. General
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management but
SkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff effectively effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any
procedures by ensuring a tip top fleet and customer service excellence.
stores to review quality of product, service and hygiene and assist when necessary. Demonstrating and following franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
stores to review quality of product, service and hygiene and assist when necessary. Demonstrating and following franchisee crew, focusing on product knowledge, service standards and operational procedures. Provide coaching with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel
support retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel