Food Service Assistant Jobs in Sandton, Gauteng - Page 5
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Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
R10000 - R12000 estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils safety of food. arrange to have equipment repaired or maintained and schedule other services. Offering parties of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training
share this job on whatsappHospital Catering Manager
FreerecruitKempton Park
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship
Pass Co-ordinator
Hawkshead RecruitmentSandton
running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes
Coordinator Sandton
Hawkshead RecruitmentSandton
running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
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