qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree; and
principles and hygienic engineering: Food processing plants and technologies (Maintenance and Utilities), food
specializing in retail food & beverage, duty-free products, and technologies, catering to B2B and B2C
specializing in retail food & beverage, duty-free products, and technologies, catering to B2B and B2C
specializing in retail food & beverage, duty-free products, and technologies, catering to B2B and B2C
specializing in retail food & beverage, duty-free products, and technologies, catering to B2B and B2C
specializing in retail food & beverage, duty-free products, and technologies, catering to B2B and B2C