minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
management experience. Applicants must have good front & back of house management experience. Ability Ability to manage and train staff essential. Main duties will include customer relations, stock management contactable. Must be able to do cash-ups and have experience in opening and closing procedures. Looking for
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
noted . Teachers and principal must assist by providing daily numbers Ensure frozen items are taken out high-quality dishes as per the menu and recipes provided Adjust cooking techniques as necessary to meet Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and procedures policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must The cook is service-minded and seeks to actively provide healthy and nutritious meals The cook actively
possess 10 or more years of Restaurant management experience will be considered for the position. The ideal exceptional Restaurant administration knowledge and experience will be considered, and preference will be given Strong customer relations, staff management, and training skills are essential. The salary for this position
5 years Restaurant management experience. Ability to manage & train staff a must. Strong customer front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of able to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote Reference RA64
possess 10 or more years of Restaurant management experience will be considered for the position. The ideal exceptional Restaurant administration knowledge and experience will be considered, and preference will be given Strong customer relations, staff management, and training skills are essential. The salary for this position
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of able to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote Reference RA64
all-round management candidate with 2 or more years’ experience in a Restaurant environment. Must be well-spoken Applicants must be skilled in staff management and training. Must have the ability to manage front and back