Hotel Kitchen Staff Jobs in Cape Town - Page 3
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Food & Beverage Manager | The Silo Hotel
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
share this job on whatsappManager Hotels Cape Town Cbd
Select RecruitmentCape Town City Centre
R420 000 CTC per annum Our client, a fast-growing, stable hotel group, is looking to employ a Financial Manager for their unit and Hotel General Manager and is accountable for the entire Financial Management function at hotel level committed to growing a career within this company. Hotel Accounting experience is NOT NEGOTIABLE. Overall Fully familiarised with all hotel and company policies, as well as hotel programmes offered such as Loyalty efficiency of disciplinary actions taking place in the hotel and to assist where necessary. Give authority where
Hotel Night Auditor / Front Desk With Drivers Licence
Brackenfell
English and Afrikaans
Driving guests and staff around the estate.
Front of House skills (well
Maintenance Coordinator (hotel) From 60 To 75 (ctc) - Hourly
O'brien RecruitmentCape Town Region
From 60 to 75 (Ctc) - Hourly exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation years' experience in a similar role in an up-market hotel Ability to work flexible shifts and across various of house (e.g. staff canteen, passages, lifts, staff change rooms, offices and kitchens) Competencies:
Restaurant Service Manager
Camps Bay
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team
- Matric
- Food and Beverage /Hotel Management qualification advantageous
- Previous rooms
- Communicate with service, kitchen and reception staff regarding special requests, events and complaints
- Organise and supervise shifts
- Appraise staff performance and give feedback to improve produc required
- Be familiar with the guest staying in the hotel
- Upsell F&B, accommodation and tourism
Maintenance Coordinator Cape Town, South Africa
O'brien RecruitmentCape Town Region
From 60 to 75 (Ctc) - Hourly exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation years' experience in a similar role in an up-market hotel Ability to work flexible shifts and across various of house (e.g. staff canteen, passages, lifts, staff change rooms, offices and kitchens) Competencies:
Chef
Kwetu RestaurantKloof Street
will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, African Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
Executive Chef - Healthcare (pipeline)
Empact GroupCape Town City Centre
for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing of duties including planning menus, training new staff, and recording inventory. Education and Experience Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Hospitality taste. Responsible for the smooth running of both kitchen departments. Developing unique and appropriate
Junior Sous Chef
FreerecruitKloof Street
sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant hospitality and/or restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff Create schedules to ensure adequate manning for the kitchen. ● Planning of menus Skills: ● Leadership skills
Cook
Empact GroupCape Town City Centre
responsible for the preparation of food for daily kitchen production in order to provide quality food service certificate will be an advantage Experience in a Hotel environment will be an advantage. Key Areas of Responsibility: Responsibility: Preparation of food for daily kitchen production Provide quality food service Empact
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