a leading luxury hotel brand based in Camps Bay.
Our flagship, The Bay Hotel, seeks and experienced acumen
A leading supplier of Commercial Kitchen equipment seeks a Demo Chef / Sales Support Professional in qualified Chef · Strong knowledge of commercial kitchen equipment · Matric with Qualification in Sales
to Rise and Shine? Join this 5* Hotel as a Breakfast Manager
Company
Overview:
Join this highly acclaimed Hotel, where they prioritize employee wellness, community
Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel (Newlands) discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record
Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel (Newlands) discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record
quality control and issuing all travel documentation (Hotel Vouchers, Car Vouchers)
experience in reservations, revenue management in a hotel environment
dynamic world of kitchen design? Join our team as a Quantity Surveyor specialising in the kitchen industry, visions to life. As a Quantity Surveyor in the kitchen industry, you'll be responsible for meticulously will be instrumental in delivering high-quality kitchen projects that exceed client expectations while Surveying (or equivalent) 3 to 5 years experience in kitchen design environment Leadership Experience in managing
Accountant Somerset West, Western Cape: A luxury hotel situated in the Helderberg region has an opportunity RELEVANT ACCOUNTING EXPERIENCE, PREFERABLY IN THE HOTEL INDUSTRY AND WHO LIVE IN CLOSE PROXIMITY TO SOMERSET financial qualification Relevant experience in Hotel Accounting systems will be a great advantage Opera
which include managing daily operations of the kitchen area, implementation of the production process Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within