Hr In Service Training Jobs in South Africa - Page 5
- Gauteng (44)
- Western Cape (20)
- Kwazulu Natal (18)
- Eastern Cape (8)
- Mpumalanga (6)
- Northern Cape (6)
- North West (4)
- Free State (3)
- Limpopo (2)
Catering / hospitality
- Last 7 days (86)
- Last 3 days (29)
Kitchen Manager Eastern Cape
Green Marble Recruitment Consultants
Eastern Cape
Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure a unified delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating department. Deliver mission statement by motivating, training, gap analysis, and policing. Takes ownership of regional teams with roll-out. Driving healthy training status in your kitchens. Monthly interventions
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
environment preferred. Strong staff management and training skills essential. Looking for a candidate who Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
Junior Restaurant Manager
Cape Winelands
15000 management & training abilities
Front Office Support Lead
Citrusdal
smooth operation of the front office and guest services at the resort. Overall, as a resort front office responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising and training receptionists, porters, and drivers to ensure they provide excellent customer service to employee morale
Training and Development: Conduct training sessions for front office
Food And Beverage Manager
Hazyview
Staff Training and Development:
- Recruit, train, and supervise kitchen guest expectations by delivering personalized service and memorable dining experiences.
- Solicit successful execution.
- Customize menus and services to meet the unique needs of each event and client
- Provide training to staff on wine pairings, cocktail preparation, and beverage service standards.
- Ensure rotation, and adherence to responsible alcohol service practices.
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond monthly expenses.
- Train new and current employees on proper customer service practices.
- Coordinating
Waitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
Waiter Kuwait - Middle East
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions organizational document A service-oriented understanding of preschool services (Service responsibility) KEY control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must children, parents, and our people The cook is service-minded and seeks to actively provide healthy and organization, e.g., growth, finance, food, IT, procurement, HR, customer and facilities. Dibber Tools, including
Cook Bryanston Rivonia Morningside
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions organizational document A service-oriented understanding of preschool services (Service responsibility) KEY control Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must children, parents, and our people The cook is service-minded and seeks to actively provide healthy and organization, e.g., growth, finance, food, IT, procurement, HR, customer and facilities. Dibber Tools, including
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