Key requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 years'
A completed National Diploma or Degree in Food Technology Certified FSSC 22000 implementation training
Key Requirements: Tertiary qualification in Food Technology, Chemistry or Microbiology 5-Years experience
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ensure timely completion. Bachelor's degree in Food Technology or Consumer Science. Proven experience (5-7
Health and Safety Custodian • Management and/or Food Technology Qualification ( Not negotiable ) • 5 – 8 years
Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable) • 5 – 8 years
B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge and Experience: 3-5 years' working
timely completion Matric Bachelor's degree in Food Technology or Consumer Science is essential Proven experience
requirements: Recognized tertiary qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience