vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. Ability
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies
service in all dining and drinking venues.
consistency
- Health & Safety standards
- Staff management, training, and development,
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local audits to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local audits to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures