Word, Knowledge of MDA & SAP is a definite requirement. Administration. Time Management Knowledge
and basic accounting skills o Good knowledge of general management practices o Good understanding of key working practical knowledge of SQL scripts and SQL architecture o Strong Project Management knowledge o Good
basic accounting skills
o Good knowledge of general management practices
o Good understanding
working practical knowledge of SQL scripts and SQL architecture
o Strong Project Management knowledge
and cost management knowledge and/or skill. Understands budgeting, cost management and gainshare models operations management knowledge and/or skill. Understands how to effectively plan and manage business operations development knowledge and/or skill. Knowledge and understanding of the manage and development of people, optimising
and cost management knowledge and/or skill. Understands budgeting, cost management and gainshare models operations management knowledge and/or skill. Understands how to effectively plan and manage business operations development knowledge and/or skill. Knowledge and understanding of the manage and development of people, optimising
Education:
etc.) Job Knowledge and Skills Required: Understanding and application of financial management principles promotions principles Knowledge of stock, cost, risk and compliance management procedures Knowledge of labour legislation and IR practices Knowledge of people management Knowledge of competency based interviewing
etc.) Job Knowledge and Skills Required: Understanding and application of financial management principles promotions principles Knowledge of stock, cost, risk and compliance management procedures Knowledge of labour legislation and IR practices Knowledge of people management Knowledge of competency based interviewing
foods preparation; Advanced knowledge of hospitality operational management; large scale food preparation; and research methodology; Seasoned knowledge of event management; Advanced proficiency in Microsoft Office
foods preparation; Advanced knowledge of hospitality operational management; large scale food preparation; and research methodology; Seasoned knowledge of event management; Advanced proficiency in Microsoft Office