shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his and classroom training for all kitchen and related food department Personally conduct key training, attend
Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his and classroom training for all kitchen and related food department Personally conduct key training, attend
alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship of someone else while doing this job Interest in food related issues, especially meat preparation, deboning
alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship of someone else while doing this job Interest in food related issues, especially meat preparation, deboning
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
company is looking for External Sales Representatives (FMCG) to contribute towards the long-term growth and a similar role (FMCG) Trade Contacts with Supermarkets and other Retail Outlets FMCG supply chain Computer