the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving asset forms are completed prior to the assignment of new assets. System diagrams are maintained to map out operational effectiveness by researching and developing new techniques and/processes that cater to successful
seeking a General Manager who is ready to embrace a new chapter in the picturesque town of Williston, Northern
setup
beneficial
waste control
- Creation & development of new items
This position will require working shifts
needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our menu and supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing
amidst stunning scenery, where every day brings new challenges and opportunities to shine. At our upscale Join Us? If you're ready to take your career to new heights and be part of something truly special, we
those reporting to her/him.
mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability
have in-depth knowledge of hygiene practices and new products