and mailroom services). Responsibilities: 1.Occupational Health and Safety 2.Procurement and Vendor Management
Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze
Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze
holistic onsite training solutions in personal hygiene and product training to customers and provide solutions
procedures to ensure high standards of cleanliness and hygiene are maintained. Train, supervise, and motivate
procedures to ensure high standards of cleanliness and hygiene are maintained. Train, supervise, and motivate
sites are compliant with health and safety and hygiene requirements together with H&S Manager
compliance with workplace safety standards and the Occupational Health & Safety Act. Documents and investigates
Assurance and Control Prioritise your Safety and Occupational and that of others. Implementation, monitoring
compliance with workplace safety standards and the Occupational Health & Safety Act. Documents and investigates